Assistant Manager(07565) - 10 West Main St

Domino's Franchise • Hyrum, UT

7h

About The Position

The Assistant Manager supports store operations and performs general team-member duties, including operating equipment, stocking ingredients, preparing products, receiving and processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. On-the-job orientation and training are provided.

The role includes delivering products by car to customers and distributing flyers and door hangers. The employee must be able to communicate with customers and coworkers, process orders by phone and in person, use a computer keyboard or touch screen, handle money accurately, and navigate delivery locations and challenging terrain. Work involves standing and walking for much of the shift, lifting and carrying supplies and products, and working around hot equipment, moving parts, food odors, temperature changes, and varying weather conditions.

Requirements

• Must be at least 18 years of age.
• Must have a valid driver's license and a safe driving record meeting company standards.
• Must have access to an insured vehicle that can be used for delivery.
• Must be able to read maps, locate addresses within the designated delivery area, and navigate adverse terrain, including multi-story buildings and stairs.
• Ability to comprehend and give correct written instructions and communicate verbally with customers and coworkers.
• Ability to add, subtract, multiply, and divide accurately and quickly, with a calculator if needed, and make correct monetary change.
• Verbal, writing, and telephone skills to take and process orders.
• Ability to enter orders using a computer keyboard or touch screen.
• Ability to perform precise, rapid motor movements with eye-hand coordination and speed.
• Ability to perform repetitive tasks, work alone and with others, work under stress, meet quality-control standards, deal with people, analyze and compile data, and make judgments and decisions.
• Ability to perform the physical demands of the role, including standing, walking, lifting and carrying items weighing up to 50 pounds, pushing or pulling trays, bending, crouching, reaching, climbing, and driving.
• Must be able to handle exposure to hot surfaces and tools, sharp edges, moving mechanical parts, food odors, cornmeal dust, cramped spaces, and varying temperatures and weather conditions.
• Must have the vision and sensory abilities described for the position, including near, mid-range, far, and night vision; depth perception; and the ability to distinguish hot and cold surfaces.

Responsibilities

• Operate store equipment.
• Stock ingredients from delivery areas into storage, work areas, and the walk-in cooler.
• Prepare products.
• Receive and process telephone orders and communicate with customers and coworkers in person and by phone.
• Take inventory and complete associated paperwork.
• Clean equipment and the facility approximately daily.
• Deliver products by car to customers within the designated delivery area, including carrying products to customer locations.
• Deliver flyers and door hangers.
• Unload and stock ingredient and supply deliveries using a hand truck, and move trays and other items as needed.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed