The Assistant Manager supports the Store Manager in all aspects of restaurant operations and helps lead, train, and motivate team members. The role focuses on delivering outstanding customer service and maintaining food quality, speed, and accuracy. Assistant Managers also handle scheduling, labor management, inventory, hiring and staff development, banking and cash handling, store profitability, and marketing efforts to grow sales. The position is full-time, with 32–40 hours per week and a stated path to General Manager and beyond. Compensation is $18 per hour with growth potential, plus an hourly wage and bonus as described in the posting. Paid training includes one-on-one coaching, online courses, and a three-day leadership capstone.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed