Assistant Managers are responsible for cost controls, inventory control, cash control, and customer relations while working a shift. The role also involves assisting with basic operations procedures, developing employees, demonstrating team member and food safety protocols, providing excellent customer service, and operating and troubleshooting technology. The employer describes the work environment as safe, rewarding, and fast paced, with training and career opportunities.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed