This role involves the operation of all equipment, stocking and rotating ingredients from delivery to storage/work area/walk-in cooler, preparing products, receiving and processing telephone and internet orders, counting inventory and completing paperwork, and cleaning equipment and the facility. The position requires the ability to stand, walk, sit, lift, carry, push, climb ladders/stairs, stoop/bend, crouch/squat, reach, and grasp with hands to use machines, tools, equipment, and work aids. It also requires tolerating exposure to varying temperatures and conditions inside and outside. On-the-job training includes customer service orientation, interactive computer programs, and hands-on practice. Essential skills include accurate addition, subtraction, multiplication, and division for making correct monetary change, with the potential use of a calculator.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed