The Assistant Manager is responsible for everything that happens during their shift, including staffing, paperwork, cost and inventory controls, cash handling, food management, customer relations, marketing, store cleanliness, and profitability. The manager sets an example for the crew, follows all policies and procedures, and ensures team members do the same. The role requires working to a set or changing schedule, maintaining a professional image and store standards, and providing great customer service. General store duties include operating equipment, stocking ingredients, preparing products, receiving and processing telephone orders, taking inventory, completing paperwork, and cleaning the equipment and facility. Orientation and training are provided on the job. The position may involve opening and closing the store and working during inclement weather. The work involves standing for most tasks, walking or jogging short distances, completing paperwork while seated, and frequent reaching and hand use. It also involves lifting and carrying items weighing up to 50 pounds, pushing trays on dollies, and occasionally climbing, stooping, bending, crouching, or squatting. Employees may encounter hot and cold surfaces, food odors, cornmeal dust, cramped spaces, sharp edges, moving mechanical parts, and varying or adverse weather conditions.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed