The Assistant Manager operates equipment, stocks ingredients, prepares products, processes telephone orders, takes inventory, completes related paperwork, and cleans equipment and the facility approximately daily. The role requires accurate and quick basic arithmetic, handling monetary change, order processing and communication skills, coordinated and precise hand movements, computer or touchscreen order entry, and the ability to understand and provide written instructions.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed