Assistant Manager(06268) - 484 Crystal Valley Prkwy

Domino's Franchise • Castle Rock, CO

6d • Onsite

About The Position

The Assistant Manager is responsible for everything that happens during a shift, including cost, inventory, and cash controls; customer relations; staffing; paperwork; food management; scheduling; cleanliness; marketing; and profitability. The role requires setting a strong example, following all company policies and procedures, and ensuring the crew does the same. Assistant Managers also perform general store-team duties, such as operating equipment, stocking ingredients, preparing products, processing orders, taking inventory, completing paperwork, and cleaning equipment and the facility. On-the-job orientation and training are provided.

Requirements

• Be at least 18 years old.
• Have reliable transportation and a good background check and motor vehicle record (BGC/MVR).
• Be able to comprehend and give correct written instructions and communicate verbally with customers and coworkers, in person and by telephone.
• Be able to add, subtract, multiply, and divide accurately and quickly, and make correct monetary change.
• Have verbal, writing, and telephone skills to take and process orders.
• Have motor coordination to make precise movements rapidly and accurately, and be able to enter orders using a computer keyboard or touch screen.
• Be able to direct activities, perform repetitive tasks, work independently and with others, work under stress, meet quality-control standards, deal with people, analyze and compile data, and make judgments and decisions.
• Be able to perform standing, walking, sitting for paperwork, lifting and carrying supplies, pushing or pulling trays on dollies, and infrequent stair or ladder climbing.

Responsibilities

• Oversee all activities and operations during the assigned shift.
• Manage cost controls, inventory control, cash control, and customer relations.
• Set an example for the crew and ensure policies, procedures, and standards are followed.
• Handle staffing and paperwork.
• Manage food and work to a schedule.
• Maintain store cleanliness and a professional image.
• Provide customer service and support marketing and profitability.
• Operate store equipment; stock ingredients; prepare products; receive and process telephone orders; take inventory; complete associated paperwork; and clean equipment and the facility.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed