Assistant Manager(03146) - 1474 S 6th St

Domino's Franchise•Macclenny, FL

About The Position

As a Domino’s Assistant Manager, you are responsible for everything that happens during your shift and for the success of the store and its staff. You support and develop the team, set an example by following company policies and procedures, and help maintain a fun and inclusive workplace. The role offers opportunities for career progression, including advancement to general manager and franchise ownership. The position includes managing staffing, paperwork, cost controls, cash, food, inventory, schedules, store image and standards, customer service, attendance, cleanliness, marketing, and profitability. It also involves operating store equipment, stocking ingredients and supplies, preparing products, handling telephone orders, taking inventory, completing paperwork, and cleaning the equipment and facility.

Requirements

  • Ability to direct activities and perform repetitive tasks, both independently and with others.
  • Ability to work under stress and meet strict quality-control standards.
  • Ability to deal with people, analyze and compile data, and make judgments and decisions.
  • Reliable transportation to and from work.
  • Ability to perform the described physical tasks, including standing, walking short distances, lifting and carrying supplies, pushing or pulling trays, occasional climbing, bending, crouching, reaching, and continuous hand use.
  • Ability to differentiate between hot and cold surfaces and to perform tasks requiring depth perception.

Responsibilities

  • Take responsibility for all operations during the shift, including cost, inventory, and cash controls and customer relations.
  • Set an example for the crew by following all policies and procedures and expecting the same of team members.
  • Manage staffing, paperwork, schedules, food management, store image, standards, customer service, attendance, punctuality, store cleanliness, marketing, and profitability.
  • Operate equipment; stock ingredients and supplies; prepare products; receive and process telephone orders; take inventory; complete associated paperwork; and clean the equipment and facility.
  • Support and encourage the team’s training and performance.
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