Hourly Supervisor

Aramark•Ottawa, ON

8d•CA$21 - CA$23•Onsite

About The Position

Carleton Dining Services is hiring full-time Assistant Managers to join their team at the Food Court on Carleton University campus. This is an entry-level management position offering career growth and opportunity. Assistant Managers are responsible for assisting with the day-to-day operations of the unit, working with and providing leadership to the team, and ensuring a high level of customer service. They report to the Managers in the location and work in conjunction with the Culinary Team and other Assistant Managers.

Requirements

Diploma in Hospitality Management/ Food and Beverage Management or equivalent work experience
Supervisory experience required
Knowledge of Microsoft Word, Excel and PowerPoint
Effective communication skills
Strong organization skills
Must be able to lift up to 30lbs
Flexible Schedule Required – may involve some evenings and weekends

Nice To Haves

Experience in a unionized setting an asset

Responsibilities

Overseeing the daily operations with assistance from the Manager on duty and in conjunction with the culinary team
Ensuring compliance of all Aramark operating standards and legislated standards including company policy and procedure, Health and Safety standards, and Safe Food Handling
Assigning daily tasks to the team
Performing some scheduling duties with the guidance of the manager on duty
Providing support to Manager with HR functions such as performance evaluations and progressive discipline
Recruiting and training staff in compliance with Aramark requirements
Developing and motivating staff to attain proper standards of performance
Ensuring quality, courteous service is provided to all customers, and resolving customer complaints
Working with the Manager and Marketing Manager to launch marketing initiatives and promotions
Participating in inventory controls
Collecting, recording, and depositing all revenues received at the component
Maintaining compliance of all cash handling and cash auditing procedures, reports and overage/shortages
Ensuring adherence to Aramark’s policies and procedures
Ensuring adherence to Aramark's Health and Safety Programs
Performing other duties as assigned