This role involves operating all equipment, stocking ingredients, preparing products, using proprietary technology, receiving and processing telephone orders, taking inventory, cleaning equipment and the facility, and providing orientation and ongoing training to new and existing employees on store products and procedures. The Assistant Manager is responsible for inventory counts, creating schedules, staffing the store, and managing food and labor costs during their shift. Strong communication skills are essential for leading an effective team, comprehending and giving correct written instructions, and verbally communicating with customers and co-workers to process orders.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed