The Assistant Manager is responsible for everything that happens during a shift, including cost, inventory, and cash controls, customer relations, staffing, paperwork, food management, scheduling, store cleanliness, marketing, and profitability. The manager must set a strong example, follow all policies and procedures, and expect the same from the crew. The position also includes general store-team duties such as operating equipment, stocking ingredients and supplies, preparing products, processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. On-the-job orientation and training are provided. The role includes delivery duties: delivering products by car to customers, distributing flyers and door hangers, and carrying orders to customer locations. Additional duties may arise beyond those listed.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed