The Assistant Manager is responsible for operating all equipment, stocking ingredients, preparing products, receiving and processing telephone orders, taking inventory, and cleaning the equipment and facility. Training is provided on the job. This role requires strong communication skills, the ability to perform basic math calculations, make correct monetary change, and use a computer keyboard or touch screen. The work environment involves exposure to varying weather conditions, in-store temperature fluctuations, food odors, dust, cramped quarters, hot surfaces, sharp edges, and moving mechanical parts. Essential sensing abilities include talking, hearing, near and mid-range vision, depth perception, and differentiating hot/cold surfaces. Temperaments required include the ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality control standards, deal with people, analyze data, and make judgments and decisions. The role also involves significant physical demands including standing, walking, lifting, carrying, pushing, climbing, stooping/bending, crouching/squatting, reaching, and hand tasks. Additionally, the Assistant Manager may be responsible for product delivery, requiring a valid driver's license, safe driving record, access to an insured vehicle, navigational skills, and the ability to carry products and navigate various delivery sites, including stairs. This role involves driving, walking, and climbing during deliveries, and exposure to weather conditions.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed