Assistant Manager(08215) - 2550 Vineyard Ave

Domino's FranchiseOntario, CA
Onsite

About The Position

This role involves operating equipment, stocking ingredients, preparing products, and handling customer orders. The Assistant Manager is responsible for inventory management, cleaning, and providing training to team members. Key aspects of the job include strong communication skills, the ability to perform basic math, and proficiency in using computer systems for order entry. The work environment can involve varying temperatures, exposure to food odors and dust, and working in confined spaces. Physical demands include prolonged standing, walking, lifting, carrying, pushing, and occasional climbing, stooping, bending, crouching, and squatting. Essential hand tasks require eye-hand coordination and the use of one or both hands for various manipulations. Additionally, the role includes delivery responsibilities, requiring a valid driver's license, an insured vehicle, and the ability to navigate and carry products to customer locations in various weather conditions.

Requirements

  • Ability to comprehend and give correct written instructions
  • Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person
  • Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator)
  • Must be able to make correct monetary change
  • Verbal, writing, and telephone skills to take and process orders
  • Motor coordination between wywe and hands/fingers to rapidly and accurately make presice movements with speed
  • Ability to enter orders using a computer keyboard or touch screen
  • Valid Driver License with safe driving recor meeting company standards
  • Access to insured vehicle which can be used for delivery
  • Navigational skills to read a map, locate addresses within designated delivery area
  • Must navigate adverse terrain including multy-story buildings, private homes, and other delivery sites while carrying product

Responsibilities

  • Operate all equipment
  • Stock ingredients from delivery area storage, work area, walk-in cooler
  • Prepare product
  • Receive and process telephone orders
  • Take inventory and complete associated paperwork
  • Clean equipment and facility approximately daily
  • Deliver product by car and then to door of customer
  • Deliver flyers and doorhangers or any marketing materials
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