This role involves operating equipment, stocking ingredients, preparing products, and handling customer orders. The Assistant Manager is responsible for inventory management, cleaning, and providing training to team members. Key aspects of the job include strong communication skills, the ability to perform basic math, and proficiency in using computer systems for order entry. The work environment can involve varying temperatures, exposure to food odors and dust, and working in confined spaces. Physical demands include prolonged standing, walking, lifting, carrying, pushing, and occasional climbing, stooping, bending, crouching, and squatting. Essential hand tasks require eye-hand coordination and the use of one or both hands for various manipulations. Additionally, the role includes delivery responsibilities, requiring a valid driver's license, an insured vehicle, and the ability to navigate and carry products to customer locations in various weather conditions.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed