Assistant Manager(06853) - 14057 FM 2920 Rd

Domino's Franchise•Tomball, TX

23h•Onsite

About The Position

The Assistant Manager is responsible for all aspects of shift operations, including cost controls, inventory management, cash handling, and customer relations. This role requires setting a strong example for the team, adhering strictly to all company policies and procedures, and ensuring the crew does the same. Responsibilities include operating all equipment, stocking ingredients, preparing products, taking phone orders, conducting inventory, cleaning, staffing, managing paperwork, controlling costs, handling cash, managing food, working according to a schedule, maintaining a perfect image and adherence to standards, providing excellent customer service, ensuring good attendance and punctuality, having reliable transportation, maintaining store cleanliness, contributing to marketing efforts, and driving profitability.

Requirements

Ability to comprehend and give correct written instructions.
Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.
Ability to add, subtract, multiply, and divide accurately and quickly.
Must be able to make correct monetary change.
Verbal, writing, and telephone skills to take and process orders.
Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
Ability to enter orders using a computer keyboard or touch screen.
Valid driver's license with a safe driving record meeting company standards.
Access to an insured vehicle which can be used for delivery.
Navigational skills to read a map and locate addresses within a designated delivery area.
Must navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product.

Responsibilities

Oversee all cost controls, inventory control, and cash control during the shift.
Manage customer relations and set a positive example for the crew.
Operate all equipment.
Stock ingredients from delivery areas to storage and work areas.
Prepare product.
Receive and process telephone orders.
Take inventory and complete associated paperwork.
Clean equipment and facility daily.
Manage staffing.
Handle paperwork.
Implement cost controls.
Manage cash.
Oversee food management.
Work to a schedule.
Ensure perfect image and adherence to standards.
Provide great customer service.
Ensure attendance and punctuality.
Maintain store cleanliness.
Contribute to marketing efforts.
Drive profitability.
Deliver product by car and then to the customer's door.
Deliver flyers and door hangers.