The Assistant Manager is responsible for everything that happens during a shift at a Domino’s Pizza store, setting a strong example and ensuring that company policies and procedures are followed. The role oversees cost, inventory, and cash controls; staffing and paperwork; food management; scheduling; store standards and cleanliness; customer service; marketing; and profitability. It requires sound judgment, basic math, multitasking, and the ability to direct work and make decisions under pressure. The position also includes general store-team duties such as operating equipment, stocking ingredients, preparing products, handling telephone orders, taking inventory, completing paperwork, and cleaning the facility. On-the-job orientation and training are provided. Depending on duties, team members may also deliver products and flyers within the designated area. The work involves standing and frequent movement, handling and carrying supplies, repetitive hand tasks, and occasional climbing, bending, crouching, and reaching. Conditions can include temperature changes, hot equipment and surfaces, food odors, cornmeal dust, cramped areas, moving parts, and adverse weather during outside tasks or deliveries. Advancement opportunities may include General Manager, franchise owner, or Manager of Corporate Operations.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed