The Assistant Manager role involves the operation of all equipment, stocking and rotating ingredients, preparing products, processing orders, counting inventory, completing paperwork, and cleaning the facility. On-the-job training includes customer service orientation, interactive computer programs, and hands-on practice. Essential skills include accurate mathematical calculations for monetary change, safe driving for deliveries, and the ability to navigate various delivery sites. The role requires strong verbal and written communication skills for interacting with customers and co-workers.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees