About The Position

Domino's Pizza is hiring an Assistant Manager to help lead store operations and ensure the team delivers excellent pizza and customer service. The Assistant Manager is responsible for everything that happens during their shift, including cost, inventory, and cash controls, customer relations, staffing, paperwork, food management, scheduling, store cleanliness, marketing, and profitability. The role requires setting a strong example, following all policies and procedures, and holding the crew to the same standards. The position also includes general store-team duties such as operating equipment, stocking ingredients, preparing products, processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. On-the-job orientation and training are provided. Store team members may deliver products, requiring a valid driver's license and access to an insured vehicle.

Requirements

  • Judgment, math skills, and the ability to multitask.
  • Ability to add, subtract, multiply, and divide accurately and quickly; may use a calculator.
  • Ability to make correct monetary change.
  • Written, verbal, and telephone communication skills, including the ability to understand and give correct written instructions and communicate with customers and coworkers.
  • Ability to enter orders using a computer keyboard or touch screen.
  • Ability to direct activities, perform repetitive tasks, work independently and with others, work under stress, meet quality standards, deal with people, analyze and compile data, and make judgments and decisions.
  • Valid driver's license with a safe driving record meeting company standards.
  • Access to an insured vehicle that can be used for delivery.
  • Ability to navigate delivery areas, including adverse terrain, multi-story buildings, private homes, and other delivery sites.
  • Ability to perform the physical demands described, including standing, walking, lifting, carrying, pushing, climbing, bending, crouching, reaching, driving, and continuous hand use.

Responsibilities

  • Take responsibility for all activities and operations during the assigned shift.
  • Manage cost controls, inventory control, and cash control.
  • Maintain customer relations and provide great customer service.
  • Oversee staffing, paperwork, food management, and work schedules.
  • Set an example by following all policies and procedures and ensuring crew members do the same.
  • Maintain the store's image, standards, and cleanliness.
  • Contribute to marketing and store profitability.
  • Operate store equipment, stock ingredients, prepare products, process telephone orders, take inventory, and complete associated paperwork.
  • Clean equipment and the facility approximately daily.
  • Deliver products within the designated delivery area, and deliver flyers and door hangers when required.

Benefits

  • On-the-job orientation and training.
  • Opportunities for advancement from Assistant Manager to General Manager, franchisee, or Manager Corporate Operations.
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