Assistant Manager(08561) - 415 Santa Fe Dr

Domino's Franchise•Encinitas, CA

About The Position

The Assistant Manager operates equipment, stocks ingredients and supplies, prepares products, receives and processes telephone orders, takes inventory, and completes associated paperwork. The role includes cleaning equipment and the facility, delivering products by car to customers, and distributing flyers and door hangers. The position requires a valid driver’s license with a safe driving record, access to an insured vehicle for deliveries, passing a background check, and open availability. On-the-job orientation and training are provided. The role requires communicating with customers and coworkers by phone and in person, understanding and giving written instructions, and the ability to train and lead. Team members must perform calculations and make change accurately, enter orders using a keyboard or touchscreen, maintain cost controls, navigate to addresses, and deliver products across varied terrain and locations. Work involves standing for most tasks, frequent walking and reaching, repetitive hand use, and occasional paperwork while seated. Duties may include lifting and carrying deliveries weighing up to 50 pounds, pushing or pulling trays on dollies, bending, crouching, and navigating stairs or ladders. Delivery work includes driving and carrying orders to customers, potentially up five or more flights of stairs. The work environment may include adverse weather, temperatures ranging from 36 degrees in the cooler to 90 degrees or higher in some work areas, sudden temperature changes, food odors, cornmeal dust, cramped spaces, hot surfaces and tools, sharp edges, and moving mechanical parts. The role requires talking and hearing on the telephone, near and mid-range vision, depth perception, and the ability to distinguish hot from cold surfaces.

Requirements

Valid driver’s license with a safe driving record meeting company standards.
Access to an insured vehicle that can be used for delivery.
Must pass a background check.
Open availability.
Ability to comprehend and give correct written instructions.
Ability to communicate verbally with customers and coworkers in person and by telephone.
Ability to add, subtract, multiply, and divide accurately and quickly, and make correct monetary change.
Verbal, writing, and telephone skills to take and process orders.
Motor coordination to make precise movements rapidly and accurately.
Ability to enter orders using a computer keyboard or touchscreen.
Navigational skills to read a map and locate addresses.
Ability to navigate adverse terrain, including multi-story buildings, private homes, and other delivery sites while carrying products.
Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality control standards, deal with people, analyze and compile data, and make judgments and decisions.
Ability to meet the physical demands described, including lifting deliveries weighing up to 50 pounds, carrying products, and walking, climbing, bending, crouching, and reaching.

Responsibilities

Operate all equipment.
Stock ingredients from the delivery area to storage, the work area, and the walk-in cooler.
Prepare products.
Receive and process telephone orders.
Take inventory and complete associated paperwork.
Clean equipment and the facility approximately daily.
Deliver products by car to customers’ doors.
Deliver flyers and door hangers.
Train and lead team members.
Maintain cost controls.
Use navigation skills to locate addresses within the designated delivery area.