Assistant Manager(06985) -200 N 15th St, Ste. 2

Domino's Franchise•Corsicana, TX

About The Position

The Assistant Manager is responsible for everything that happens during their shift, including cost, inventory, and cash controls and customer relations. The role sets an example for the crew and follows company policies and procedures while overseeing staffing, paperwork, food management, scheduling, store standards and cleanliness, customer service, marketing, and profitability. Team members receive on-the-job orientation and training. The position may involve delivery duties, including delivering products by car to customers and distributing flyers and door hangers.

Requirements

Ability to exercise judgment, perform math, and multitask.
Ability to comprehend and give correct written instructions.
Ability to communicate verbally with customers and coworkers and process orders by telephone and in person.
Ability to add, subtract, multiply, and divide accurately and quickly; a calculator may be used.
Ability to make correct monetary change.
Verbal, writing, and telephone skills to take and process orders.
Motor coordination to make precise movements rapidly and accurately.
Ability to enter orders using a computer keyboard or touch screen.
Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality standards, deal with people, analyze and compile data, and make judgments and decisions.
Valid driver's license with a safe driving record meeting company standards, if performing delivery duties.
Access to an insured vehicle that can be used for delivery, if performing delivery duties.
Navigational skills to read a map and locate addresses within the designated delivery area, if performing delivery duties.
Ability to navigate adverse terrain, including multi-story buildings, private homes, and other delivery sites while carrying product, if performing delivery duties.

Responsibilities

Oversee all activities and operations during the shift.
Manage cost controls, inventory, and cash control.
Maintain customer relations and provide great customer service.
Set an example for the crew and follow all policies and procedures.
Handle staffing and paperwork.
Manage food and work to a schedule.
Maintain store image, standards, and cleanliness.
Support marketing and store profitability.
Operate store equipment; stock ingredients; prepare products; and receive and process telephone orders.
Take inventory and complete associated paperwork.
Clean equipment and the facility approximately daily.
When performing delivery duties, deliver products by car to customers and distribute flyers and door hangers.