Assistant Manager(09451) - 221 Apollo Beach Blvd

Domino's Franchise•Apollo Beach Blvd, FL

1d•Onsite

About The Position

The Assistant Manager assists the General Manager with coordinating daily operations and taking ownership of tasks assigned to the team. The role covers cost, inventory, and cash controls, customer relations, staffing, paperwork, food management, time management, store cleanliness, and marketing. The Assistant Manager sets an example for the team, mentors current team members, helps develop future managers, encourages team members, and recruits new employees. The position also requires following and enforcing company policies and procedures, maintaining professional appearance and Domino's image standards, providing strong customer service and service recovery, and maintaining dependable attendance and punctuality. The role also includes general store-team duties such as operating equipment, stocking ingredients and supplies, preparing products, receiving and processing telephone orders, taking inventory, completing paperwork, and cleaning the store and equipment. Work involves standing for most tasks, short-distance walking, lifting and carrying deliveries and supplies, moving trays, occasional climbing, bending, crouching, reaching, and continuous hand use.

Requirements

Knowledge of operational tasks and the ability to train others in those tasks.
Ability to operate all equipment.
Ability to comprehend and give correct written instructions.
Ability to communicate verbally with customers and co-workers, in person and by telephone, to process orders.
Ability to add, subtract, multiply, and divide accurately and quickly, with a calculator if needed.
Ability to make correct monetary change.
Verbal, writing, and telephone skills for taking and processing orders.
Motor coordination between eyes and hands or fingers to make precise movements rapidly and accurately.
Ability to enter orders using a computer keyboard or touch screen.
Depth perception and ability to differentiate between hot and cold surfaces.
Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality-control standards, deal with people, analyze and compile data, and make judgments and decisions.
Ability to stand for most tasks and walk short distances for short durations.
Ability to unload deliveries using a hand truck and lift cases weighing up to 50 pounds, with dimensions up to 3 feet by 1.5 feet, from the floor onto shelves up to 72 inches high.
Ability to carry supplies, including cans weighing 3 pounds 7 ounces, pizza sauce weighing 30 pounds, and dough trays weighing approximately 12 pounds each.
Ability to push or pull trays on dollies, with a stack approximately 24 to 30 trays high requiring up to 7.5 pounds of force to push.
Ability to occasionally navigate stairs or climb a ladder, bend, crouch or squat, and continuously reach and use hands.
Ability to repeatedly bend forward at the waist during work and to use forearms and wrists frequently and forcefully when shaping pizza dough.

Responsibilities

Assist the General Manager in coordinating daily operations and tasks assigned to the team.
Manage or support cost controls, inventory control, cash control, and customer relations.
Set an example, mentor team members, and help develop future managers.
Encourage current team members and recruit new employees.
Adhere to company policies and procedures and expect the same of the crew.
Handle staffing, paperwork, food management, time management, store cleanliness, and marketing.
Promote Domino's image standards and provide great customer service and effective service recovery.
Maintain attendance, punctuality, and dependable transportation to and from work.
Operate store equipment; stock ingredients and supplies; and prepare products correctly at an advanced pace.
Receive and process telephone orders, take inventory, and complete associated paperwork.
Clean the store and equipment daily.