This role involves a variety of tasks including operating equipment, stocking ingredients, preparing products, taking customer orders via phone, inventory management, and cleaning. The position also requires delivering products to customers, which involves driving and navigating to customer locations. Training will be provided on the job, and the role requires strong communication skills for interacting with customers and co-workers, as well as the ability to train and lead others. Essential functions include accurate mathematical calculations for orders and change, computer/touch screen operation, map reading for deliveries, and navigating various delivery sites. The work environment can involve exposure to varying weather conditions, temperature fluctuations, food odors, cornmeal dust, cramped spaces, hot surfaces, sharp edges, and moving mechanical parts. Sensory requirements include talking and hearing on the phone, near and mid-range vision, depth perception, and differentiating hot/cold surfaces. Temperaments required include the ability to direct activities, perform repetitive tasks, work independently and with others, work under stress, meet quality standards, deal with people, analyze data, and make decisions. The role is primarily performed standing, with walking for short distances. Sitting is required for paperwork. Lifting of up to 50 pounds is necessary for stocking deliveries, and carrying items like sauce or pizza dough is also part of the job. Driving is a key component for deliveries. Pushing and pulling are required for moving trays on dollies. Climbing stairs or ladders may be necessary. Stooping, bending, crouching, squatting, and reaching are performed continuously throughout various tasks. Eye-hand coordination is essential for continuous hand use.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed