ARBYS ASST MANAGER
LITTLE GENERAL STORE INC•Fairmont, WV
•Onsite
About The Position
The Assistant Manager supports the Restaurant Manager in overseeing daily operations, ensuring excellent customer service, maintaining food quality standards, and leading team members to meet performance goals.
Requirements
- High school diploma or equivalent (college preferred)
- 1–3 years of restaurant or retail supervisory experience
- Strong leadership and communication skills
- Ability to work flexible hours (nights, weekends, holidays)
- Basic math and computer skills
- Food safety certification (may be required or obtained on the job)
Responsibilities
- Assist in managing day-to-day restaurant operations
- Supervise, train, and coach team members
- Ensure compliance with food safety and sanitation standards
- Deliver excellent customer service and resolve guest concerns
- Help manage inventory, ordering, and cost control
- Support scheduling and labor management
- Assist with opening and closing procedures
- Drive sales and help meet revenue targets
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
