Assistant Manager

Old Friar • Temecula, CA

6h • Onsite

About The Position

Domenico's Italian Chophouse at Truffle Pig Winery is looking for an experienced Assistant Manager to help lead our front-of-house team and deliver exceptional dining experiences. If you're passionate about hospitality, food, wine, and building a strong team culture, we'd love to meet you. Located at Truffle Pig Winery, Domenico's Italian Chophouse combines handcrafted Italian cuisine with exceptional wines and genuine hospitality. From intimate dinners to winery events and live entertainment, we strive to create unforgettable experiences for every guest.

Requirements

• 2+ years of restaurant management or supervisory experience.
• Strong leadership and communication skills.
• Passion for hospitality and creating memorable guest experiences.
• Ability to lead in a high-volume, fast-paced environment.
• Knowledge of restaurant operations, food safety, and responsible alcohol service.
• Flexible schedule, including evenings, weekends, and holidays.
• California Food Handler Card and Responsible Beverage Service (RBS) Certification (or ability to obtain upon hire).

Responsibilities

• Lead daily front-of-house operations alongside the management team.
• Coach, mentor, and inspire staff to deliver outstanding guest service.
• Ensure exceptional food, beverage, and service standards are consistently met.
• Assist with hiring, onboarding, training, scheduling, and performance management.
• Resolve guest concerns professionally and create memorable experiences.
• Oversee opening and closing procedures, cash handling, and POS accuracy.
• Monitor labor, inventory, and operational efficiencies.
• Partner with the culinary team to ensure seamless service.
• Support winery events, wine dinners, concerts, and special promotions.
• Promote Truffle Pig wines, Wine Club memberships, and upcoming events.

Benefits

• Competitive pay: $24.00–$30.00 per hour DOE
• Work in one of Temecula Valley's premier winery destinations.
• Opportunities for professional growth and advancement.
• Supportive, team-oriented culture.
• Employee discounts on dining and wine.
• Be part of exciting winery events, live entertainment, and a thriving hospitality environment.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed