The Assistant Manager supports the Store Manager in overseeing Stationstore operations. This role helps hire, supervise, and work alongside staff to complete daily tasks, bookkeeping, and merchandising. The Assistant Manager maintains high standards, provides fast and friendly customer service, and executes the food program. The role requires regular and predictable onsite attendance and setting a positive example through customer care, urgency, patience, and leadership. The position offers flexible scheduling across days, evenings, overnights, and weekends. Physical requirements include standing or walking for up to 8 hours; lifting and carrying up to 30 pounds from ground to overhead for up to 30 minutes per shift; occasionally lifting or carrying up to 60 pounds from ground to waist level; pushing or pulling with the arms up to 20 pounds of force; bending at the waist with some twisting for up to one hour per shift; and grasping, reaching, and manipulating objects. Handwork requires eye-hand coordination and may involve climbing a ladder to store or retrieve materials or place or remove signs.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed