The Assistant General Manager (AGM) manages the daily operations and staff of a Wendy’s restaurant. With support from the General Manager (GM) or District Manager (DM), the AGM leads, interviews, selects, directs, trains, and develops Shift Managers, Team Trainers, and Crew Members. The AGM works with the GM or DM to establish store priorities, develop and execute store plans, and implement action plans to improve store ratings. The AGM appropriately uses the Customer Experience Playbook and emphasizes “Delight Every Customer.” The role also supports a People Excellence culture by developing crew members to maximize their contributions and future promotion opportunities through proper training and development using current systems and practices. The AGM uses ongoing systems to recruit, develop, and acknowledge store management and crew.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed