This role involves operating equipment, stocking ingredients, preparing products, taking and processing telephone orders, conducting inventory, and cleaning the facility. Training is provided on the job. The position requires strong communication skills for interacting with customers and coworkers, both verbally and in writing. Essential functions include accurate mathematical calculations, making correct monetary change, and utilizing verbal, writing, and telephone skills. Motor coordination for precise hand and finger movements is necessary, along with the ability to enter orders via computer or touch screen. The work environment includes exposure to varying weather conditions, in-store temperature fluctuations, food odors, dust, cramped quarters, hot surfaces, sharp edges, and moving mechanical parts. Sensory requirements include talking and hearing on the telephone, near and mid-range vision, depth perception, and the ability to differentiate hot and cold surfaces. Temperaments required include the ability to direct activities, perform repetitive tasks, work independently and with others, work under stress, meet quality control standards, deal with people, analyze data, and make judgments and decisions. Physical demands include prolonged standing, walking short distances, occasional sitting for paperwork, lifting up to 60 pounds, carrying items up to 30 pounds, pushing trays on dollies, infrequent climbing of stairs or ladders, stooping/bending at the waist, occasional crouching/squatting, and continuous reaching up, down, and forward. Hand tasks are continuous and require eye-hand coordination, including forceful use of forearms and wrists for tasks like shaping dough, manipulating tools, and pinching for box assembly. Team members must be able to grasp various items. Machines, tools, and equipment may include pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutters, and pizza peels. Additionally, the role includes delivering product by car to customer doors and distributing marketing materials. This requires a valid driver's license with a safe driving record, access to an insured vehicle, and navigational skills to read maps and locate addresses. Delivery personnel must navigate adverse terrain, including multi-story buildings and various delivery sites, while carrying product. Physical demands for delivery include carrying pizzas, sides, and beverages, driving within a designated area, and walking to and from the vehicle and customer locations. Climbing five or more flights of stairs may be required during deliveries. Work conditions involve exposure to varying weather conditions during deliveries and driving, and require far and night vision for driving.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed