Assistant Manager(03938) - 5951 Post Rd, N. Kingstown
About The Position
The Assistant Manager provides managerial assistance to the store’s General Manager in operating the restaurant and implementing company standards. The role calls for an adaptable, self-motivated person with a passion for customer service who can contribute to a positive crew morale in a fast-paced, fun environment. Assistant Managers prepare pizzas and may deliver orders to designated locations. When the General Manager is unavailable, they handle nightly deposits and necessary paperwork. Cash management, people management, and time management skills are required. Training and a positive learning experience are provided. Starting pay is based on prior experience, generally begins at minimum wage, and may increase based on performance reviews by Regional Supervisors. The work may involve outdoor conditions, varied temperatures, noise, moving mechanical parts, dangerous equipment or sharp tools, and exposure to fumes, odors, dust, or toxic chemicals. It is physically demanding and may involve prolonged standing, repetitive hand use, bending, twisting, reaching, crouching, stooping, kneeling, lifting, carrying, pushing, pulling, climbing, and driving. Delivery duties include transporting products by car and to customers’ doors, as well as delivering flyers and door hangers.
Requirements
- Be at least 18 years of age.
- Be enthusiastic and willing to learn.
- Be able to work with minimal supervision.
- Be able to motivate people and build cohesive teams.
- Have strong communication and problem-solving skills.
- Be customer-service oriented.
- Be able to work long hours, scheduled or unscheduled, including nights, weekends, and emergencies.
- Be willing to learn and perform other restaurant workstation duties as needed.
- Be able to perform the listed duties with reasonable accommodation if needed.
- Have a valid driver’s license with a safe driving record meeting company standards.
- Have access to an insured vehicle that can be used for delivery.
Nice To Haves
- A minimum of two years of customer service or restaurant experience is preferred.
Responsibilities
- Assist the General Manager with running the store and implementing operating standards.
- Count inventory and supplies nightly.
- Analyze labor and sales continually.
- Maintain facility and equipment cleanliness according to company standards.
- Supervise employees efficiently.
- Interview, hire, and onboard new team members.
- Prepare and package food products, including pizzas.
- Clean and maintain the store and its equipment.
- Rotate commissary deliveries.
- Make nightly deposits and complete paperwork when the General Manager is not present.
- Deliver products by car within the designated delivery area and to customers’ doors.
- Deliver flyers and door hangers.
- Perform other workstation duties within the restaurant as needed.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
