About The Position

Assistant Managers are responsible for cost controls, inventory control, cash control, and customer relations while working a shift. The role also assists with basic operating procedures, supports employee development, demonstrates team member and food safety protocols, provides excellent customer service, and operates and troubleshoots technology.

Requirements

  • Must be at least 18 years of age.
  • Ability to demonstrate team member and food safety protocols.
  • Excellent customer service skills.
  • Ability to operate and troubleshoot technology.

Nice To Haves

  • Prior leadership experience.

Responsibilities

  • Manage cost controls, inventory control, and cash control while working a shift.
  • Handle customer relations while working a shift.
  • Assist with basic operations procedures.
  • Contribute to employee development.
  • Demonstrate team member and food safety protocols.
  • Provide excellent customer service.
  • Operate and troubleshoot technology.

Benefits

  • Competitive hourly rate and benefits package
  • Training with an industry-leading brand
  • Excellent career opportunities
  • Discounts on menu items
  • A safe and rewarding working environment
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