Assistant Manager(02717) - 1027 W Seventh St

Domino's Franchise•Auburn, IN

About The Position

The Assistant Manager is responsible for everything that happens during a shift, including cost, inventory, and cash controls and customer relations. The role sets an example for the crew, follows company policies and procedures, and ensures team members do the same. Duties also include staffing, paperwork, food management, scheduling, maintaining store standards and cleanliness, marketing, customer service, attendance, and profitability. The position requires operating store equipment and supporting food preparation, order processing, inventory, and cleaning tasks. On-the-job orientation and training are provided.

Requirements

Must be at least 18 years of age.
Ability to add, subtract, multiply, and divide accurately and quickly; ability to make correct monetary change.
Ability to comprehend and give correct written instructions.
Verbal, writing, and telephone skills to take and process orders.
Ability to communicate with customers and coworkers in person and over the phone.
Ability to use a computer keyboard or touch screen to enter orders.
Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality standards, analyze and compile data, and make judgments and decisions.
Ability to perform the physical tasks described, including standing, walking, lifting and carrying deliveries and supplies, pushing or pulling trays, climbing, bending, crouching, and frequent reaching and hand use.
Valid driver's license with a safe driving record meeting company standards.
Access to an insured vehicle that can be used for delivery.
Navigational skills to read a map and locate addresses within the designated delivery area.
Ability to navigate adverse terrain, including multi-story buildings and private homes.

Responsibilities

Oversee all activities and operations during assigned shifts.
Manage cost controls, inventory, and cash control.
Handle customer relations and provide great customer service.
Staff the store and complete associated paperwork.
Manage food and work to a schedule.
Maintain store image, cleanliness, and operating standards.
Support marketing and store profitability.
Follow all company policies and procedures and ensure the crew does the same.
Operate equipment, stock ingredients, prepare products, and receive and process telephone orders.
Take inventory and complete associated paperwork.
Clean equipment and the facility.
Deliver products by car to customers, deliver flyers and door hangers, and navigate to delivery locations when required.