Assistant Manager(07547) - 887 E 100 N

Domino's Franchise • Payson, UT

1d • Onsite

About The Position

This role involves general store team member duties, including operating equipment, stocking ingredients, preparing products, taking phone orders, inventory management, and cleaning. Additionally, it requires driving to deliver pizzas within a designated area, which may involve navigating various terrains and multi-story buildings. The position also includes tasks such as preparing pizza dough, assembling pizzas, and handling customer interactions.

Requirements

• Must be 18 years of age.
• Must have a valid driver's license with a safe driving record meeting company standards.
• Must have access to an insured vehicle which can be used for delivery.
• Possess navigational skills to read a map, locate addresses within designated delivery area.
• Must be able to navigate adverse terrain including multi-story buildings.
• Ability to comprehend and give correct written instructions.
• Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.
• Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
• Must be able to make correct monetary change.
• Verbal, writing, and telephone skills to take and process orders.
• Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
• Ability to enter orders using a computer keyboard or touch screen.
• Standing for most tasks.
• Walking for short distances for short durations.
• Delivery personnel must travel between the store and delivery vehicle and from the delivery vehicle to the customer's location.
• Lifting bulk product deliveries (up to 50 pounds) and stacking onto shelves up to 72" high.
• Carrying large cans (3 lbs, 7 oz), pizza sauce (30 pounds), and trays of pizza dough (approx. 12 pounds per tray).
• During delivery, carry pizzas and beverages while performing "walking" and "climbing" duties.
• Pushing to move trays on dollies (up to 7.5 pounds of force).
• Infrequently navigate stairs or climb a ladder.
• During delivery, navigation of five or more flights of stairs may be required.
• Forward bending at the waist is necessary at the pizza assembly station, front counter, and when stocking ingredients.
• Crouching/Squatting performed occasionally to stock shelves and to clean low areas.
• Reaching continuously; up, down and forward.
• Driving specific job duties: Deliver product by car and then to door of customer.
• Eye-hand coordination is essential.
• Use of hands is continuous during the day.
• Frequently activities require use of one or both hands.
• Shaping pizza dough requires frequent and forceful use of forearms and wrists.
• Workers must be able to manipulate a pizza peel when removing pizza from the oven, and when using the rolling cutter.
• Frequent and/or forceful pinching is required in the assembly of cardboard pizza boxes.

Responsibilities

• Operate all equipment.
• Stock ingredients from delivery area to storage, work area, walk-in cooler.
• Prepare product.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility approximately daily.
• Deliver pizzas within a designated delivery area.
• Deliver flyers and door hangers.
• Shape pizza dough.
• Manipulate a pizza peel when removing pizza from the oven and using the rolling cutter.
• Assemble cardboard pizza boxes.
• Grasp cans, the phone, the pizza cutter and pizza peel, and pizza boxes.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees