The Assistant Manager is responsible for everything that happens during a shift, including cost, inventory, and cash controls and customer relations. The role sets an example for the crew, follows all company policies and procedures, and expects the same standards from team members. Duties also include staffing, paperwork, food management, scheduling, maintaining store image and cleanliness, customer service, marketing, and profitability. The job requires judgment, math skills, multitasking, and the ability to direct activities and make decisions under stress. The Assistant Manager may perform general store-team tasks such as operating equipment, stocking ingredients, preparing products, receiving and processing orders, taking inventory, completing paperwork, and cleaning equipment and the facility. On-the-job orientation and training are provided. The position may also involve delivering products and flyers or door hangers, with a valid driver's license and access to an insured vehicle required for delivery. Work involves standing and walking for much of the shift, lifting and carrying supplies weighing up to 50 pounds, and frequent reaching, bending, and hand use. Team members may push or pull trays, occasionally climb stairs or ladders, and navigate multiple flights of stairs during deliveries. The work environment includes temperature variation, hot surfaces and tools, food odors, cornmeal dust, cramped spaces, moving mechanical parts, and sometimes adverse weather conditions.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed