Assistant Manager(06661) - 970 N Main St

Domino's Franchise•Vidor, TX

About The Position

The Assistant Manager is responsible for everything that happens during their shift, including staffing, paperwork, cost and inventory controls, cash control, food management, customer relations, store cleanliness, marketing, and profitability. The manager sets an example by following all company policies and procedures and expecting the same from the crew. The role also requires working to the schedule, maintaining standards and a professional image, providing great customer service, and demonstrating attendance and punctuality. Reliable transportation to and from work is required. General team-member duties include operating equipment; stocking ingredients from the delivery area into storage, work areas, and the walk-in cooler; preparing products; receiving and processing telephone orders; taking inventory and completing related paperwork; and cleaning equipment and the facility daily. The position requires accurate basic arithmetic and cash handling, order entry by keyboard or touchscreen, strong verbal, written, and telephone communication, coordination for quick and precise movements, and the ability to read maps and locate addresses within the designated delivery area.

Requirements

Ability to add, subtract, multiply, and divide accurately and quickly, using a calculator if needed.
Ability to make correct monetary change.
Ability to enter orders using a keyboard or touchscreen.
Verbal, writing, and telephone skills to take and process orders.
Motor coordination between eyes and hands or fingers to make precise movements rapidly and accurately.
Ability to read a map and locate addresses within the designated delivery area.
Ability to comprehend and give written instructions.
Ability to communicate verbally with customers and coworkers in person and over the phone.
Reliable transportation to and from work.

Responsibilities

Take responsibility for all activities during the assigned shift.
Manage staffing and paperwork.
Control costs, inventory, and cash.
Manage food and work to the schedule.
Maintain the required image and standards.
Provide customer service and manage customer relations.
Meet attendance and punctuality expectations.
Maintain store cleanliness and contribute to marketing and profitability.
Operate equipment, stock ingredients, and prepare products.
Receive and process telephone orders and enter orders using a keyboard or touchscreen.
Take inventory and complete associated paperwork.
Clean equipment and the facility daily.
Follow all company policies and procedures and set an example for the crew.