The Assistant Manager is responsible for everything that happens during their shift, including cost, inventory, and cash controls and customer relations. They set an example for the crew, follow company policies and procedures, and expect the same standards from team members. The role also involves staffing, paperwork, food management, scheduling, maintaining store standards and cleanliness, customer service, marketing, attendance, and profitability. The position includes general store-team duties such as operating equipment, stocking ingredients and supplies, preparing products, receiving and processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. On-the-job orientation and training are provided. The work may involve operating in varying temperatures and weather, handling hot surfaces and tools, and working in cramped spaces. The description also lists driving and delivery duties and requirements, including delivering products by car, distributing flyers and door hangers, and navigating delivery locations.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed