The Assistant Manager is responsible for everything that happens during a shift, including cost, inventory, and cash controls; food management; staffing; paperwork; customer relations and service; store cleanliness; marketing; and profitability. The role requires setting an example, following company policies and procedures, maintaining standards, and supporting attendance and punctuality. Training and orientation are provided on the job. General store duties may include operating equipment, stocking ingredients, preparing products, processing telephone orders, taking inventory, completing paperwork, and cleaning the equipment and facility. The posting also describes delivery-related duties and requirements, including delivering products by car to customers, distributing flyers and door hangers, and having a valid driver's license and access to an insured vehicle. The role involves navigating delivery locations and carrying products. The work environment can include adverse weather, temperature changes, food odors, cornmeal dust, cramped spaces, hot surfaces, sharp edges, and moving mechanical parts. Physical tasks include standing, walking, sitting for paperwork, lifting and carrying supplies, pushing or pulling trays, climbing, bending, crouching, reaching, and frequent hand use.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed