Assistant Manager(08622) - 15505 Stoneybrook W. Pkwy

Domino's Franchise•Winter Garden, FL

About The Position

The Assistant Manager is responsible for everything that happens during their shift, including cost, inventory, and cash controls, customer relations, staffing, paperwork, food management, and ensuring the store operates to schedule and meets company standards. The role requires setting an example for the crew, following all policies and procedures, and expecting the same from team members. Responsibilities also include maintaining store cleanliness and a strong store image, providing great customer service, supporting marketing and profitability, and meeting attendance and punctuality expectations. Transportation to and from work is required. General store duties include operating equipment; stocking ingredients from delivery areas to storage, work areas, and walk-in coolers; preparing products; receiving and processing telephone orders; taking inventory and completing paperwork; and cleaning equipment and the facility approximately daily. Orientation and training are provided on the job. The company describes the role as an opportunity for advancement within its stores and organization.

Requirements

Ability to use judgment, perform math, and multitask.
Ability to comprehend and give correct written instructions.
Ability to communicate verbally with customers and co-workers to process orders over the phone and in person.
Ability to add, subtract, multiply, and divide accurately and quickly; a calculator may be used.
Ability to make correct monetary change.
Verbal, writing, and telephone skills to take and process orders.
Motor coordination between eyes and hands or fingers to make precise movements rapidly and accurately.
Ability to enter orders using a computer keyboard or touch screen.
Transportation to and from work.

Responsibilities

Take responsibility for all operations during the assigned shift.
Manage cost controls, inventory control, and cash control.
Maintain customer relations and provide great customer service.
Staff the store and complete paperwork.
Manage food and work to a schedule.
Set an example for the crew and follow all policies and procedures, ensuring the crew does the same.
Maintain a proper store image and adhere to standards.
Meet attendance and punctuality expectations.
Maintain store cleanliness and support marketing and profitability.
Operate store equipment; stock ingredients; prepare products; receive and process telephone orders; take inventory and complete associated paperwork; and clean equipment and the facility approximately daily.