Assistant Manager(09244) - 1934 State Hwy 190 W

Domino's Franchise•Livingston, TX

About The Position

Domino’s Pizza is hiring an Assistant Manager to help lead store operations and team members. The Assistant Manager is responsible for everything that happens during their shift, including cost, inventory, and cash controls; customer relations; staffing; food management; paperwork; scheduling; cleanliness; marketing; and profitability. They are expected to set an example, follow company policies and procedures, and expect the same from the crew. The role also includes general team-member duties such as operating equipment, stocking ingredients, preparing products, processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility.

Requirements

Judgment, math skills, and the ability to multitask.
Ability to add, subtract, multiply, and divide accurately and quickly, with a calculator if needed.
Ability to make correct monetary change.
Ability to enter orders using a keyboard or touch screen.
Verbal, writing, and telephone skills for taking and processing orders.
Motor coordination to make precise movements rapidly and accurately.
Ability to comprehend and give written instructions, and communicate verbally with customers and coworkers.
Navigational skills to read a map and locate addresses within the designated delivery area.
Transportation to and from work.

Responsibilities

Oversee everything that happens during the assigned shift.
Manage cost controls, inventory control, and cash control.
Handle customer relations and provide great customer service.
Staff the shift and manage paperwork.
Manage food and work to the schedule.
Maintain a professional image and adhere to standards and policies.
Ensure attendance and punctuality, and maintain store cleanliness.
Contribute to marketing and store profitability.
Operate equipment; stock ingredients; prepare products; receive and process telephone orders; take inventory; complete associated paperwork; and clean equipment and the facility daily.
Communicate with customers and coworkers to process orders in person and over the phone.