This role involves operating all equipment, stocking ingredients, preparing products, and receiving/processing telephone orders. The Assistant Manager is also responsible for taking inventory, completing paperwork, and maintaining the cleanliness of equipment and the facility on a daily basis. Key skills include accurate mathematical calculations, effective communication (verbal and written), precise motor coordination for order entry, and the ability to navigate and deliver products efficiently.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed