Assistant Manager(05508) - 3205 UNIVERSITY DR

Domino's Franchise•Durham, NC

About The Position

GO Pizza, a locally owned Domino’s franchise based in Durham, NC, is seeking an Assistant Manager to lead restaurant operations and support the team. The role involves overseeing daily activities, building a positive work environment, ensuring customer satisfaction, and helping the store meet its business objectives. The Assistant Manager helps hire, train, and supervise employees; manage inventory and scheduling; and ensure compliance with food safety and sanitation regulations. The role also includes resolving customer issues, maintaining quality standards, implementing marketing initiatives, controlling costs, and analyzing financial performance. The manager is expected to keep the store clean, safe, and inviting, follow Domino’s pizza-making standards and dress code, work efficiently in a fast-paced environment, and provide friendly customer service. GO Pizza describes itself as a growth-oriented employer offering opportunities to advance into management or ownership. It emphasizes hard work, valuing people, and making good choices.

Requirements

At least 18 years of age.
Proven restaurant management experience; pizza-industry experience is preferred but not required.
Strong leadership and team-building skills, with a passion for developing others.
Excellent communication, interpersonal, and problem-solving skills.
Ability to multitask and thrive in a fast-paced environment.
Solid financial acumen and understanding of P&L statements.
Commitment to exceptional customer service.
Ability to follow Domino’s pizza-making standards and procedures.
Ability to maintain a clean and professional appearance and represent the brand positively.
Friendly, positive attitude and an efficient work style.

Nice To Haves

Restaurant management experience in the pizza industry.
A love for pizza.

Responsibilities

Hire, train, and supervise team members.
Foster a positive and productive work environment.
Manage inventory and scheduling.
Ensure compliance with food safety and sanitation regulations.
Resolve customer issues and ensure quality standards are met.
Create a welcoming atmosphere for guests and provide excellent customer service.
Implement marketing initiatives, control costs, and analyze financial performance to meet business objectives.
Maintain a clean, safe, and inviting store.
Follow Domino’s pizza-making standards and procedures and maintain a professional appearance in accordance with the dress code.