Assistant Manager(08127) - 1935 E. Colorado Blvd.

Domino's•Pasadena, CA

1d•Onsite

About The Position

This role is for individuals who are natural leaders and ready to step into a management position. As an Assistant Manager at Domino's Pizza, you will be responsible for overseeing shift operations, ensuring all policies and procedures are followed, and setting a positive example for the team. This position offers a fun and flexible work environment with valuable experience for your future career. You will be instrumental in helping Domino's Pizza be the best in pizza delivery.

Requirements

Judgment skills
Math skills
Ability to multitask
Ability to comprehend and give correct written instructions
Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person
Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator)
Must be able to make correct monetary change
Verbal, writing, and telephone skills to take and process orders
Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed
Ability to enter orders using a computer keyboard or touch screen
Navigational skills to read a map, locate addresses within designated delivery area
Must navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product
Ability to differentiate between hot and cold surfaces
Far vision and night vision for driving
Ability to direct activities
Ability to perform repetitive tasks
Ability to work alone and with others
Ability to work under stress
Ability to meet strict quality control standards
Ability to deal with people
Ability to analyze and compile data
Ability to make judgments and decisions
Transportation to/from work

Nice To Haves

Experience as a delivery driver (potential for advancement)

Responsibilities

Overseeing all cost controls, inventory control, cash control, and customer relations during your shift.
Setting the example for the team by following all policies and procedures 100% of the time.
Ensuring the crew follows all policies and procedures 100% of the time.
Managing staffing, paperwork, cost controls, cash control, and food management.
Working according to a schedule.
Maintaining a perfect image and adherence to standards.
Providing great customer service.
Ensuring attendance and punctuality.
Maintaining store cleanliness.
Participating in marketing efforts.
Focusing on profitability.
Operating all equipment.
Stocking ingredients from delivery area to storage, work area, and walk-in cooler.
Preparing product.
Receiving and processing telephone orders.
Taking inventory and completing associated paperwork.
Cleaning equipment and facility approximately daily.