Assistant Manager(3914) - 1745 Main St, West Warwick, RI, 02893

Domino's Franchise•West Warwick, RI

4d•Onsite

About The Position

The Assistant Manager provides managerial assistance to the store’s General Manager by running and implementing restaurant operating standards. The role requires adaptability, self-motivation, a passion for customer service, and the ability to contribute to a fast-paced, fun working environment while maintaining positive crew morale. Assistant Managers prepare pizzas and deliver orders to designated locations. When the General Manager is unavailable, they drop off nightly deposits and complete required paperwork. Cash management, people management, and time management skills are required. The position also includes supervising employees, interviewing and onboarding team members, monitoring inventory, labor, and sales, maintaining cleanliness, handling food preparation and packaging, maintaining store equipment, and rotating commissary deliveries. Team members may work outdoors and in varied temperatures, noise, and proximity to moving machinery, dangerous equipment, sharp tools, fumes, odors, dust, or toxic chemicals. The work can involve prolonged standing, repetitive hand use, bending, twisting, reaching, crouching, stooping, and kneeling. Physical duties may also include lifting and carrying supplies, pushing or pulling trays, climbing stairs or ladders, and driving for deliveries. New assistant managers receive training and a positive learning experience. Starting pay is based on prior experience and generally begins at minimum wage, with raises available based on performance reviews by Regional Supervisors.

Requirements

Must be at least 18 years of age.
At least two years of customer service or restaurant experience is preferred.
Enthusiastic and willing to learn.
Able to work with minimal supervision.
Able to motivate and build cohesive teams.
Strong communication and problem-solving skills.
Customer-service oriented.
Able to work long hours, scheduled or unscheduled, including nights, weekends, and emergencies.
Willing to learn and perform other workstation duties as needed.
Able to perform listed duties with reasonable accommodation if needed.
Valid driver’s license with a safe driving record meeting company standards.
Access to an insured vehicle that can be used for delivery.

Nice To Haves

At least two years of customer service or restaurant experience.

Responsibilities

Assist the General Manager in running the restaurant and implementing operating standards.
Prepare pizzas and deliver orders to designated locations.
Drop off nightly deposits and complete paperwork when the General Manager is unavailable.
Count inventory and supplies nightly.
Analyze labor and sales continually.
Ensure the facility and equipment are clean according to company standards.
Supervise employees efficiently.
Interview, hire, and onboard new team members.
Prepare and package food products.
Clean and maintain the store and its equipment.
Rotate commissary deliveries.
Perform other workstation duties as needed.
Deliver products by car to customers’ doors and deliver flyers and door hangers.