The Assistant Manager role involves a variety of tasks including operating equipment, stocking ingredients, preparing products, taking customer orders via phone and in person, and maintaining cleanliness of equipment and the facility. The position requires strong communication skills, the ability to perform basic math calculations, and proficiency in using computer systems for order entry. Team members will be exposed to varying work conditions, including temperature fluctuations, potential exposure to fumes and dust, and working in cramped spaces. Essential functions include standing for extended periods, walking, lifting, carrying, pushing, and occasional climbing, stooping, bending, crouching, and squatting. Hand tasks requiring eye-hand coordination are continuous, with specific emphasis on manipulating dough and using tools like pizza cutters. For delivery roles, additional requirements include a valid driver's license, an insured vehicle, navigational skills, and the ability to carry product while walking and climbing stairs. Drivers will also be exposed to various weather conditions and need to maintain their vehicles.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees