This role involves training employees, conducting daily food quality checks, taking in-person and phone orders, making pizzas, and adhering to food safety standards. The Assistant Manager will also be responsible for managing shifts and teams, giving out breaks, and counting inventory. A key aspect of the role is providing good customer service.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees