Assistant Manager

Domino's Franchise•Hopkins, MN

21h•Onsite

About The Position

This role involves overseeing the operations of the kitchen and delivery crew. Responsibilities include taking customer orders via phone, internet, and in person, preparing and cooking orders according to company standards, performing basic kitchen maintenance such as cleaning and stocking, and handling basic administrative duties like inventory, ordering, scheduling, and customer service.

Requirements

Must have a positive attitude and a good work ethic.
Must have attention for detail & food quality.
Must have good customer service skills.
Must have good communication skills.
Must be able to work in a fast-paced environment.
Must be able to lift 50 pounds with good mobility.
Must be able to cooperate well on a team.
Must have basic math and computer skills.

Nice To Haves

1 year of food service related experience is preferred.

Responsibilities

Oversee operations of the kitchen and delivery crew.
Receive Customer's orders over the phones, internet & over the counter.
Prepare & cook customer's orders in accordance with Domino's procedures and standards.
Basic kitchen maintenance (cleaning, stocking, rotating product, proofing dough, etc.).
Basic administrative duties (inventory, food ordering, scheduling, running computer reports, entering operations evaluations, handling customer concerns, closing and opening tasks, etc.).