Assistant Manager(06745) - 1404 Nederland Ave

Domino's Franchise•Nederland, TX

About The Position

The Assistant Manager is responsible for everything that happens during their shift, including cost, inventory, and cash controls and customer relations. The role requires setting a positive example, following all company policies and procedures, and expecting the same from the crew. Duties also include staffing, paperwork, food management, working to the schedule, maintaining store standards and cleanliness, providing customer service, and supporting marketing and profitability. The position also performs general team-member duties such as operating equipment, stocking ingredients, preparing products, processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility.

Requirements

Judgment, math skills, and the ability to multitask.
Ability to add, subtract, multiply, and divide accurately and quickly, with a calculator if needed.
Ability to make correct monetary change.
Ability to enter orders using a keyboard or touch screen.
Verbal, writing, and telephone skills for taking and processing orders.
Motor coordination between eyes and hands/fingers to make precise movements rapidly and accurately.
Navigational skills to read a map and locate addresses within the designated delivery area.
Ability to understand and give written instructions.
Ability to communicate verbally with customers and co-workers in person and by phone.

Responsibilities

Oversee all activities during the shift.
Manage cost controls, inventory control, cash control, and customer relations.
Set an example for the crew and follow company policies and procedures.
Handle staffing and paperwork.
Manage food and work to the schedule.
Maintain the store's image, standards, and cleanliness.
Provide great customer service.
Maintain attendance and punctuality and arrange transportation to and from work.
Support marketing and profitability.
Operate equipment, stock ingredients, and prepare products.
Receive and process telephone orders.
Take inventory, complete associated paperwork, and clean equipment and the facility daily.