Asssitant Manager

Chipotle•Palo Alto, CA

4d•$24 - $26•Onsite

About The Position

Chipotle is growing rapidly, opening a new restaurant almost every day, and is seeking leaders to grow with them. The Assistant Manager role is designed for individuals with a strong desire to become General Managers, by assisting in the day-to-day operations of the restaurants. In this role, you will learn what it takes to run a successful business, hire and train employees, and deliver an exceptional guest experience. You will join a team committed to 'Cultivating A Better World'.

Requirements

A Guest Obsessed passion for hospitality.
Friendly and enthusiastic attitude.
Passion for growth with a desire to learn the General Manager position.
Genuine enthusiasm for people development and leading others.
Previous restaurant management experience preferred, including scheduling, P&L management, food safety, sales forecasting, scheduling, and recruiting.
Ability to stand and walk around the restaurant for 10 hours a day.
Ability to lift 50lbs./25kgs.
Ability to perform other physical activities necessary to complete job responsibilities.
Ability to work around varied temperatures.
Ability to taste and prepare food.
Strong communication skills with the Chipotle team and customers.

Responsibilities

Uphold top-notch standards of excellence and hospitality as a guest-obsessed team member.
Act as the leader on duty, ensuring speed of service, accuracy, and a positive guest experience.
Train and develop crew members using Chipotle’s training tools and resources.
Ensure digital orders are delivered accurately and on time.
Learn to manage the day-to-day operational business of the restaurant, including creating and managing schedules, P&L management, sales forecasting, and recruiting and interviewing.
Ensure the dining room remains clean and the restaurant is always guest-ready.
Uphold food safety, operational, and compliance standards.
Work a standard 50-hour workweek, including evening and weekend shifts, with applicable overtime paid.