The Assistant Manager is responsible for all activities during a shift, including staffing, paperwork, cost and cash controls, inventory, food management, customer relations, scheduling, cleanliness, marketing, profitability, attendance, and maintaining store image and standards. The manager must set a positive example, follow all policies and procedures, and expect the same from the crew. The role may also include team-member and delivery duties, such as preparing and handling orders, cleaning, operating equipment, and delivering products to customers.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed