Assistant Manager(03873) - 130 Scenic Gulf Dr

Domino's Franchise•Miramar Beach, FL
•Onsite

About The Position

The Assistant Manager helps lead a Domino’s Pizza store team and is responsible for what happens during their shift. The role oversees cost, inventory, and cash controls; customer relations; staffing and paperwork; food management; scheduling; store standards and cleanliness; marketing; and profitability. The Assistant Manager is expected to set an example, follow all company policies and procedures, and expect the same from the crew. The position involves general store-team duties, including operating equipment, stocking ingredients, preparing products, processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. On-the-job orientation and training are provided. Delivery-related duties may also include delivering products by car, bringing orders to customers, and distributing flyers or door hangers.

Requirements

  • Ability to use judgment, perform basic math, and multitask.
  • Ability to comprehend and give correct written instructions and communicate verbally with customers and coworkers, including by telephone.
  • Ability to add, subtract, multiply, and divide accurately and quickly; ability to make correct monetary change.
  • Verbal, writing, and telephone skills to take and process orders.
  • Eye-hand coordination and ability to make precise movements quickly and accurately.
  • Ability to enter orders using a computer keyboard or touch screen.
  • Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality-control standards, deal with people, analyze and compile data, and make judgments and decisions.
  • Valid driver's license with a safe driving record meeting company standards, if performing delivery duties.
  • Access to an insured vehicle that can be used for delivery, if performing delivery duties.
  • Ability to meet the physical requirements of the work, including standing, walking, lifting and carrying supplies, reaching, bending, crouching, climbing stairs or ladders, and driving when making deliveries.

Responsibilities

  • Manage store operations and team activities during the assigned shift.
  • Oversee cost controls, inventory control, cash control, and customer relations.
  • Handle staffing, paperwork, food management, and scheduling.
  • Maintain store image, standards, cleanliness, and customer service.
  • Support marketing and store profitability.
  • Operate equipment; stock ingredients; prepare products; receive and process telephone orders; take inventory; complete related paperwork; and clean equipment and the facility.
  • Deliver products by car to customers and distribute flyers or door hangers when required.
  • Follow company policies and procedures and set an example for the crew.

Benefits

  • On-the-job orientation and training
  • Flexible work environment
  • Opportunities for advancement to general manager, franchisee, or Manager Corporate Operations
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