Assistant Manager(09226) - 100 S. Lake Rd.

Domino's Franchise•Lavon, TX

About The Position

The Assistant Manager is responsible for everything that happens during their shift, including staffing, paperwork, cost and cash controls, inventory and food management, customer relations, store cleanliness, marketing, scheduling, profitability, and adherence to company policies and standards. The manager is expected to set an example for the crew and ensure policies and procedures are followed consistently. Duties may also include the general tasks of store team members and drivers, including operating equipment, preparing products, processing orders, taking inventory, cleaning, and delivering products.

Requirements

Domino's management experience is preferred.
Valid driver's license with a safe driving record meeting company standards.
Access to an insured vehicle that can be used for delivery.
Ability to follow written instructions and communicate verbally with customers and coworkers in person and by telephone.
Ability to perform basic arithmetic accurately and make correct monetary change.
Verbal, writing, and telephone skills to take and process orders.
Ability to use a computer keyboard or touch screen to enter orders.
Navigational skills to read a map and locate addresses within the designated delivery area.
Ability to work alone and with others, direct activities, perform repetitive tasks, work under stress, meet quality standards, and make judgments and decisions.
Ability to perform physical tasks including standing, walking, lifting, carrying, pushing and pulling trays, climbing, bending, crouching, and reaching.
Ability to work around temperature changes, food odors, cornmeal dust, hot surfaces and tools, sharp edges, and moving mechanical parts.
Ability to use pencils or pens, computers, telephones, calculators, TDD equipment, pizza cutters, and pizza peels.

Responsibilities

Manage all activities and operations during the assigned shift.
Control costs, inventory, cash, and food management.
Manage staffing, paperwork, and work schedules.
Maintain store standards, cleanliness, and a professional image.
Provide great customer service and manage customer relations.
Promote attendance and punctuality and ensure crew members follow policies and procedures.
Support marketing and store profitability.
Operate equipment; stock ingredients; prepare products; receive and process telephone orders; take inventory; complete paperwork; and clean equipment and the facility.
Deliver products by car to customers and distribute flyers and door hangers when required.
Navigate delivery routes and locations, including multi-story buildings and other delivery sites.