Level 1 Assistant Manager(03544) - 269 West Park Avenue
About The Position
You are responsible for everything that happens during your shift. This includes all cost controls, inventory control, cash control and Customer relations. You must set the example. You must follow ALL policy and procedures 100% of the time and expect the same from your crew. In addition: Staffing, Paperwork, Cost Controls, Cash control, Food management, Work to a Schedule, Perfect Image and adherence to standards, Great Customer Service, Attendance & punctuality, Transportation to/from work, Store cleanliness, Marketing, Profitability. Operate all equipment. Stock ingredients from delivery area to storage, work area, walk-in cooler. Prepare product. Receive and process telephone orders. Take inventory and complete associated paperwork. Clean equipment and facility approximately daily.
Requirements
- Ability to comprehend and give correct written instructions
- Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person
- Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator)
- Must be able to make correct monetary change
- Verbal, writing, and telephone skills to take and process orders
- Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed
- Ability to enter orders using a computer keyboard or touch screen
- Navigational skills to read a map, locate addresses within designated delivery area
- Must navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product
- Standing
- Walking for short distances for short durations
- Lifting cases of ingredients and supplies weighing up to 50 pounds
- Carrying large cans, weighing 3 pounds, 7 ounces
- Carrying pizza sauce weighing 30 pounds
- Carrying trays of pizza dough (approx. 12 pounds per tray)
- Carrying pizzas and beverages during delivery
- Pushing to move trays on dollies
Nice To Haves
- Ability to differentiate between hot and cold surfaces
- Far vision and night vision for driving
Responsibilities
- Cost controls
- Inventory control
- Cash control
- Customer relations
- Staffing
- Paperwork
- Food management
- Work to a schedule
- Maintain perfect image and adherence to standards
- Provide great customer service
- Ensure attendance and punctuality
- Manage transportation to/from work
- Maintain store cleanliness
- Marketing
- Ensure profitability
- Operate all equipment
- Stock ingredients from delivery area to storage, work area, walk-in cooler
- Prepare product
- Receive and process telephone orders
- Take inventory and complete associated paperwork
- Clean equipment and facility approximately daily
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
Number of Employees
5,001-10,000 employees
