The Assistant Manager is responsible for everything that happens during a shift, setting an example for the crew and ensuring that all policies and procedures are followed. The role covers staffing, paperwork, cost and cash controls, inventory and food management, customer relations and service, cleanliness, marketing, attendance, punctuality, adherence to standards, and store profitability. The position requires working to a schedule and reliable transportation to and from work. Training and orientation are provided on the job. The role may involve operating store equipment, stocking and preparing food, taking and processing orders, handling inventory and paperwork, and cleaning the facility. Delivery-related duties include delivering products by car, bringing them to customers’ doors, and distributing flyers and door hangers. The work may involve standing, walking, lifting and carrying supplies, using equipment and hand tools, navigating stairs, driving, and working in varying temperatures and weather conditions.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed