Assistant Manager(08518) - 3536 E Coast Highway Ste B

Domino's Franchise•Corona Del Mar, CA
•Onsite

About The Position

The Assistant Manager is responsible for everything that happens during a shift, setting an example for the crew and ensuring that all policies and procedures are followed. The role covers staffing, paperwork, cost and cash controls, inventory and food management, customer relations and service, cleanliness, marketing, attendance, punctuality, adherence to standards, and store profitability. The position requires working to a schedule and reliable transportation to and from work. Training and orientation are provided on the job. The role may involve operating store equipment, stocking and preparing food, taking and processing orders, handling inventory and paperwork, and cleaning the facility. Delivery-related duties include delivering products by car, bringing them to customers’ doors, and distributing flyers and door hangers. The work may involve standing, walking, lifting and carrying supplies, using equipment and hand tools, navigating stairs, driving, and working in varying temperatures and weather conditions.

Requirements

  • Ability to exercise judgment, perform math, and multitask.
  • Ability to add, subtract, multiply, and divide accurately and quickly; use a calculator if needed; and make correct monetary change.
  • Ability to understand and give written instructions and communicate verbally with customers and coworkers in person and by telephone.
  • Verbal, writing, and telephone skills to take and process orders.
  • Ability to enter orders using a computer keyboard or touch screen.
  • Navigational skills to read a map and locate addresses in the designated delivery area.
  • Ability to work alone and with others, direct activities, perform repetitive tasks, work under stress, meet quality standards, deal with people, analyze and compile data, and make judgments and decisions.
  • Reliable attendance and punctuality, and transportation to and from work.
  • Valid driver's license with a safe driving record meeting company standards.
  • Access to an insured vehicle that can be used for delivery.
  • Ability to meet the physical demands of the job, including standing, walking, lifting and carrying supplies weighing up to 50 pounds, reaching, bending, occasional crouching and climbing, and driving.

Responsibilities

  • Take responsibility for all shift operations, including cost, inventory, and cash controls and customer relations.
  • Set a positive example and follow all company policies and procedures, while expecting the same from the crew.
  • Manage staffing, paperwork, food management, and work schedules.
  • Maintain store image, cleanliness, and operating standards.
  • Provide great customer service and support marketing and store profitability.
  • Operate store equipment; stock ingredients; prepare products; receive and process telephone orders; take inventory and complete paperwork; and clean equipment and the facility.
  • Deliver products by car to customers’ doors and distribute flyers and door hangers.
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